I love Guinness. There's no finer thing than a pint of black gold. It is my favourite beer and I can get through most of the year drinking no other booze (apart from the odd icey Magners if we get a summer with some heat and sunshine involved and the odd fresh limey G&T if I'm feeling cosmopolitan, lager is soooo not me) so I like it to be right. In Ireland they pour it right. It takes a good while and tastes perfect. It should take 119.5 seconds(!) In England bar staff increasingly pour it like they are pouring a pint of piss like Fosters. Pour it at 45˚, leave it to SETTLE, then top it up pushing the tap away from you not towards you. Don't put a shamrock in the head cos that's bent (and it ends up looking like a cock most of the time) and for fucks sake whatever you do do not put it in a frickin' plastic glass! Aaaaaaaaargh. Learn your job puh-leeeese...